1. ONLINE ORDERS ARE TAKE-OUT ONLY
2. ORDERS ARE FINAL AND NON-REFUNDABLE
3. PICK UP ORDERS AT WALK-UP WINDOW
4. BULK MEAT ORDERS REQUIRE 2-DAY ADVANCE PURCHASE
How much should I order?
We recommend a quarter pound to half a lb of meat per guest- that's a combined total of all meats. On the low end of that range, your guests will eat all the food. On the high end of that range, your guests will stuff their faces and you may have some leftovers.
We recommend a Large of EACH side for 5 people, and an Extra Large of EACH side for 10 people.
What's the pick-up procedure?
Pre-orders are prepared every morning. We'll have it ready for you at your requested time. If you are running late that day, no worries! Stop by anytime before close to pick it up. There's a walk-up window right outside of the front door of the restaurant, so you won't have to wait in line. Knock on the window, and someone will run over to assist you. You'll be in and out in no time.
How are the meats packaged?
All the meats are sliced, wrapped in butcher paper, and sometimes packed up in disposable foil containers. It'll stay nice and moist, even if you're holding it until later. If you'd like your meats unsliced, make a note to us when submitting your order.
We do not have time to separate meats into multiple smaller portions. Requests for this will be ignored and packaged together.
Reheating / Holding Instructions
If you're eating the food on the same day, let us know it will be a HOT PICKUP during the checkout process. When you get your barbecue back to your destination, throw the whole tray into your oven at 160-170°f until you plan to eat it. It will be nice and moist- even if you're holding it until later!
If you're eating your barbecue at a later date, let us know it will be a COLD PICKUP during the checkout process. We'll make sure it's refrigerated immediately after slicing. To reheat, throw the whole tray in your oven at 200° until the meat reaches an internal temperature of 165°f. That should take an hour to 2 hours, depending on how much is in there.