How much should I order?

We recommend half a pound of meat per guest- that's a combined total of all meats.

We recommend a Extra Large of EACH side for 4-5 people.

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What's the pick-up procedure?

Online orders are prepared fresh prior to pickup. We'll have it ready for you at your requested time. If you are running late that day, no worries! Stop by anytime before close to pick it up. There's a walk-up window right outside of the front door of the restaurant. Our walk-up window makes BBQ takeout quick and easy for busy families and professionals throughout the Dallas area. Ring the door bell on the window, and someone will run over to assist you. You'll be in and out in no time.

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How are the meats packaged?

All the meats are sliced, wrapped in butcher paper, and sometimes packed up in disposable foil pans. It'll stay nice and moist, even if you're holding it until later. If you'd like your meats unsliced, please call us after placing your order online.

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Reheating / Holding Instructions

When you get your barbecue back to your destination, put your meat into a tray that has a lid and put it into your oven at 140-150°f until you plan to eat it. It will be nice and moist- even if you're holding it until later!

If you have refrigerated your barbecue: to reheat, put you meat into a tray with a lid and set your oven at 250°f until the meat reaches an internal temperature of 165°f. That should take an hour to 1-2 hours, depending on how much is in there.