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Employees at Blu’s Barbeque in Far North Dallas got the surprise of a lifetime when retired footballer David Beckham and fashion designer and singer Victoria Beckham showed up at their...
New North Dallas barbecue restaurant Blu’s Barbeque was founded by 25-year-old pitmaster Zach Bergenholtz just last year. Known for offering exotic...
Clients ordered online or by phone, paid upon ordering, and then simply picked up the food at the window when it was ready. This eliminated all person-to-person interaction and...
From the start, the restaurateur behind Blu’s Barbeque, Zach Bergenholtz, planned to have multiple venues. Last December, just six months after opening his first spot in North Dallas, he began...
Zach Bergenholtz perfected the recipes for his Dallas shipping-container-turned-restaurant, Blu’s Barbeque, while still a student at Texas Tech University…
When I started Blu’s Barbeque last year at the age of 24, I wanted to give more people that full experience. I’d been interested in barbeque since I started playing around with my first pit in Lubbock in 2014...
Open since June in a tiny, unconventional space in North Dallas, Blu’s Barbeque has been serving a wide-ranging menu with several twists on traditional Texas barbecue. With the arrival of the new year, owner and pitmaster...
Texas Tech is where this all started for Zach Bergenholtz, but then living in Lubbock has been known to affect the stability of a lot of people. Thankfully, barbecue is what...
Zach Bergenholtz converted a 45-foot shipping container into a barbecue joint and is serving more than 2,000 diners per week in North Dallas...
Innovation reigns supreme at Blu’s, starting with a shipping container attached to the dining area to accommodate the kitchen and smokers. From there, the pitmasters smoke meats for daily specials in addition to...
2020 has been full of surprises, most less than welcome -but the ever-expanding roster of new restaurant openings around Dallas is the exception. Local establishments...
Innovation reigns supreme at Blu’s, starting with a shipping container attached to the dining area to accommodate the kitchen and smokers. From there, the pitmasters smoke meats for daily specials in addition to..
In just three months, the young entrepreneur Zach Bergenholtz has grown Blu’s from the ground up, and it is already listed as one of the top five BBQ restaurants in Dallas...
Blu’s Barbeque quietly opened on North Dallas’ Preston Road last year. A former barbershop-turned-restaurant — the brainchild of Texas Tech alum and 25-year-old pitmaster Zach Bergenholtz — has offered everything from exotic options such as smoked alligator to “Tipsy Campfire” bread pudding, and has been able to easily pivot to offering its menu to-go thanks to a unique layout...
A new barbecue restaurant has opened in North Dallas with a unique kitchen setup. Called Blu's Barbeque, it opened in June at 17630 Preston Rd. in a cute building that used to be a barber shop, a few blocks north of Campbell Road...
North Dallas barbecue restaurant Blu's Barbeque has added a new menu item that's almost impossible to comprehend: the Impossible burger...
There’s nothing quite like the excitement of setting foot in a new restaurant for the first time. No matter the cuisine, hope shines most brightly in those first steps in the door...
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